Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Rice Flour, Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Starch, Maltodextrin, Contains Less than 2% of Salt, Sorbic Acid to Protect Flavor, Sodium Phosphate, Artificial Color, Lactic Acid.