Dried Apricots (treated with Sulfur Dioxide [a sulfiting agent] and Potassium Sorbate [a preservative]), Pitted Dried Plums (treated with Potassium Sorbate [a preservative]), Dried Peaches (treated with Sulfur Dioxide [a sulfur agent] as a preservative), and Dried Apples (treated with Potassium Metabisulfite and Sodium Sulfite [a preservative]).