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[value] => <p>Esta enslada combina la pasta orzo con los ingredientes de la clásica ensalada griega para crear un plato sabroso y liviano que todos, incluyendo niños, disfrutarán de compartir.</p><p>Tiene varios ingredientes, faciles de obtener (¡te los ofrecemos abajo para que los ordenes directamente!), y es divertido construirlo. </p><p>Es importante q reserves el líquido de las alcahofas y no olvides darle tiempo al plato para enfríarlo en la nevera antes de servirlo, ya que esto asegurará la unción de sabores.</p><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Prepare en / Prepare in 1 hr 10 mins</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Cocine en / Cook in 10 mins</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Listo en / Ready in 1 hr 20 mins</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=9691Wqj0r98">https://www.youtube.com/watch?v=9691Wqj0r98</a></span></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=ssNXGT8p1rM">https://www.youtube.com/watch?v=ssNXGT8p1rM</a></span></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=619RtFE3FKk">https://www.youtube.com/watch?v=619RtFE3FKk</a></span></div>
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[safe_value] => <p>Esta enslada combina la pasta orzo con los ingredientes de la clásica ensalada griega para crear un plato sabroso y liviano que todos, incluyendo niños, disfrutarán de compartir.</p>
<p>Tiene varios ingredientes, faciles de obtener (¡te los ofrecemos abajo para que los ordenes directamente!), y es divertido construirlo. </p>
<p>Es importante q reserves el líquido de las alcahofas y no olvides darle tiempo al plato para enfríarlo en la nevera antes de servirlo, ya que esto asegurará la unción de sabores.</p>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Prepare en / Prepare in 1 hr 10 mins</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Cocine en / Cook in 10 mins</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Listo en / Ready in 1 hr 20 mins</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=9691Wqj0r98">https://www.youtube.com/watch?v=9691Wqj0r98</a></span></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=ssNXGT8p1rM">https://www.youtube.com/watch?v=ssNXGT8p1rM</a></span></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=619RtFE3FKk">https://www.youtube.com/watch?v=619RtFE3FKk</a></span></div>
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[value] => <div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Lleve una olla grande de agua salada a ebullición. Agregue la pasta y cocine durante 8 a 10 minutos o hasta que esté al dente; desagüe. En un bowl scurra los corazones de alcachofa, reservando el líquido.</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">En un tazón grande combine la pasta, corazones de alcachofa, tomate, pepino, cebolla, queso feta, aceitunas, perejil, jugo de limón, el orégano y la pimienta de limón. Mezclelo y déjelo enfriar durante 1 hora en el refrigerador.</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Justo antes de servir, rocíe el líquido reservado de la alcachofa sobre la ensalada.</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.</em></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.</em></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>Just before serving, drizzle reserved artichoke marinade over salad.</em></div>
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<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">En un tazón grande combine la pasta, corazones de alcachofa, tomate, pepino, cebolla, queso feta, aceitunas, perejil, jugo de limón, el orégano y la pimienta de limón. Mezclelo y déjelo enfriar durante 1 hora en el refrigerador.</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Justo antes de servir, rocíe el líquido reservado de la alcachofa sobre la ensalada.</div>
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<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.</em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.</em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
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margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 taza de queso feta desmenuzado</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 (2 oz) puede aceitunas negras, escurridos</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/4 taza de perejil fresco picado</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 cucharada de jugo de limón</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de orégano seco</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de pimienta de limón</div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 1/2 cups uncooked orzo pasta </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>2 (6 ounce) cans marinated artichoke hearts </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tomato, seeded and chopped </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cucumber, seeded and chopped </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 red onion, chopped </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cup crumbled feta cheese </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 (2 ounce) can black olives, drained </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/4 cup chopped fresh parsley </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tablespoon lemon juice </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon dried oregano </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon lemon pepper </em></div>
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<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">2 latas de 6 onzas de corazones de alcachofa marinadas</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 tomate picado y sin semillas</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 pepino picado y sin semillas</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 cebolla roja, picada</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 taza de queso feta desmenuzado</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 (2 oz) puede aceitunas negras, escurridos</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/4 taza de perejil fresco picado</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 cucharada de jugo de limón</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de orégano seco</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de pimienta de limón</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 1/2 cups uncooked orzo pasta </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>2 (6 ounce) cans marinated artichoke hearts </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tomato, seeded and chopped </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cucumber, seeded and chopped </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 red onion, chopped </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cup crumbled feta cheese </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 (2 ounce) can black olives, drained </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/4 cup chopped fresh parsley </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tablespoon lemon juice </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon dried oregano </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon lemon pepper </em></div>
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[value] => <p>Esta enslada combina la pasta orzo con los ingredientes de la clásica ensalada griega para crear un plato sabroso y liviano que todos, incluyendo niños, disfrutarán de compartir.</p><p>Tiene varios ingredientes, faciles de obtener (¡te los ofrecemos abajo para que los ordenes directamente!), y es divertido construirlo. </p><p>Es importante q reserves el líquido de las alcahofas y no olvides darle tiempo al plato para enfríarlo en la nevera antes de servirlo, ya que esto asegurará la unción de sabores.</p><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Prepare en / Prepare in 1 hr 10 mins</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Cocine en / Cook in 10 mins</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Listo en / Ready in 1 hr 20 mins</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=9691Wqj0r98">https://www.youtube.com/watch?v=9691Wqj0r98</a></span></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=ssNXGT8p1rM">https://www.youtube.com/watch?v=ssNXGT8p1rM</a></span></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=619RtFE3FKk">https://www.youtube.com/watch?v=619RtFE3FKk</a></span></div>
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[safe_value] => <p>Esta enslada combina la pasta orzo con los ingredientes de la clásica ensalada griega para crear un plato sabroso y liviano que todos, incluyendo niños, disfrutarán de compartir.</p>
<p>Tiene varios ingredientes, faciles de obtener (¡te los ofrecemos abajo para que los ordenes directamente!), y es divertido construirlo. </p>
<p>Es importante q reserves el líquido de las alcahofas y no olvides darle tiempo al plato para enfríarlo en la nevera antes de servirlo, ya que esto asegurará la unción de sabores.</p>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Prepare en / Prepare in 1 hr 10 mins</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Cocine en / Cook in 10 mins</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Listo en / Ready in 1 hr 20 mins</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=9691Wqj0r98">https://www.youtube.com/watch?v=9691Wqj0r98</a></span></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=ssNXGT8p1rM">https://www.youtube.com/watch?v=ssNXGT8p1rM</a></span></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><span style="text-decoration: underline;"><a href="https://www.youtube.com/watch?v=619RtFE3FKk">https://www.youtube.com/watch?v=619RtFE3FKk</a></span></div>
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[value] => <div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Lleve una olla grande de agua salada a ebullición. Agregue la pasta y cocine durante 8 a 10 minutos o hasta que esté al dente; desagüe. En un bowl scurra los corazones de alcachofa, reservando el líquido.</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">En un tazón grande combine la pasta, corazones de alcachofa, tomate, pepino, cebolla, queso feta, aceitunas, perejil, jugo de limón, el orégano y la pimienta de limón. Mezclelo y déjelo enfriar durante 1 hora en el refrigerador.</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Justo antes de servir, rocíe el líquido reservado de la alcachofa sobre la ensalada.</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.</em></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.</em></div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>Just before serving, drizzle reserved artichoke marinade over salad.</em></div>
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[safe_value] => <div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Lleve una olla grande de agua salada a ebullición. Agregue la pasta y cocine durante 8 a 10 minutos o hasta que esté al dente; desagüe. En un bowl scurra los corazones de alcachofa, reservando el líquido.</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">En un tazón grande combine la pasta, corazones de alcachofa, tomate, pepino, cebolla, queso feta, aceitunas, perejil, jugo de limón, el orégano y la pimienta de limón. Mezclelo y déjelo enfriar durante 1 hora en el refrigerador.</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">Justo antes de servir, rocíe el líquido reservado de la alcachofa sobre la ensalada.</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid.</em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator.</em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>Just before serving, drizzle reserved artichoke marinade over salad.</em></div>
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[value] => <div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 1/2 tazas de pasta seca orzo</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">2 latas de 6 onzas de corazones de alcachofa marinadas</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 tomate picado y sin semillas</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 pepino picado y sin semillas</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 cebolla roja, picada</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 taza de queso feta desmenuzado</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 (2 oz) puede aceitunas negras, escurridos</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/4 taza de perejil fresco picado</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 cucharada de jugo de limón</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de orégano seco</div><div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de pimienta de limón</div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 1/2 cups uncooked orzo pasta </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>2 (6 ounce) cans marinated artichoke hearts </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tomato, seeded and chopped </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cucumber, seeded and chopped </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 red onion, chopped </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cup crumbled feta cheese </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 (2 ounce) can black olives, drained </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/4 cup chopped fresh parsley </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tablespoon lemon juice </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon dried oregano </em></div><div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon lemon pepper </em></div>
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[safe_value] => <div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 1/2 tazas de pasta seca orzo</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">2 latas de 6 onzas de corazones de alcachofa marinadas</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 tomate picado y sin semillas</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 pepino picado y sin semillas</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 cebolla roja, picada</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 taza de queso feta desmenuzado</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 (2 oz) puede aceitunas negras, escurridos</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/4 taza de perejil fresco picado</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1 cucharada de jugo de limón</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de orégano seco</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;">1/2 cucharadita de pimienta de limón</div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000; min-height: 16px;"> </div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 1/2 cups uncooked orzo pasta </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>2 (6 ounce) cans marinated artichoke hearts </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tomato, seeded and chopped </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cucumber, seeded and chopped </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 red onion, chopped </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 cup crumbled feta cheese </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 (2 ounce) can black olives, drained </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/4 cup chopped fresh parsley </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1 tablespoon lemon juice </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon dried oregano </em></div>
<div style="-webkit-text-stroke-width: initial; margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; -webkit-text-stroke-color: #000000;"><em>1/2 teaspoon lemon pepper </em></div>
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