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stdClass Object ( [node_title] => Crema de Maizena / Breakfast Custard [nid] => 36565 [field_data_field_product_rating_node_entity_type] => node [field_data_field_receta_imagen_node_entity_type] => node [random_field] => 0.034141266750303344 [_field_data] => Array ( [nid] => Array ( [entity_type] => node [entity] => stdClass Object ( [vid] => 36565 [uid] => 59 [title] => Crema de Maizena / Breakfast Custard [log] => [status] => 1 [comment] => 2 [promote] => 0 [sticky] => 0 [ds_switch] => [nid] => 36565 [type] => recetas [language] => es [created] => 1455824735 [changed] => 1455825134 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1455825134 [revision_uid] => 59 [field_receta_descripcion_corta] => Array ( ) [field_receta_informacion] => Array ( [und] => Array ( [0] => Array ( [value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Ingredientes (Sirve Dos)</strong> / <em>Ingredientes (Serves Two)</em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"><strong>Preparación</strong> / <em>Prepare in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">5</span><span style="-webkit-text-stroke-color: #000000;"> mins</span></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Cocinar en</strong> / <em>Cook in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">25</span> mins</p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Listo en</strong> / <em>Ready in</em> 30 mins</p><p> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> [format] => editor_de_texto [safe_value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Ingredientes (Sirve Dos)</strong> / <em>Ingredientes (Serves Two)</em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"><strong>Preparación</strong> / <em>Prepare in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">5</span><span style="-webkit-text-stroke-color: #000000;"> mins</span></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Cocinar en</strong> / <em>Cook in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">25</span> mins</p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Listo en</strong> / <em>Ready in</em> 30 mins</p> <p> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> ) ) ) [field_receta_direcciones] => Array ( [und] => Array ( [0] => Array ( [value] => <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Junte la fécula de maíz, la sal, el azúcar y la canela en una cacerola grande. Agregue la leche para mezclar uniformemente los ingredientes, y establezca sobre fuego medio-alto. Continuar batiendo y cocinar por 25 a 30 minutos hasta que mezcla adquiera una consistencia espesa. Es importante batir todo el tiempo ya que si no la crema podrá facilmente quemarse o trozarse. Una vez comience a enfriarse la maizena continuará espesándose. Sirva la crema y disfrútelo. </strong></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Nota: Para hacer la maizena aún más cremosa, sustituya una porción de la leche por huevos. Puede explorar la receta usando extracto de vainilla, mantequilla y ralladura de naranja o limón.</strong></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.</em></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Note: For an even creamier texture, substitute milk with an equivalent liquid amount of eggs. Explore variations of the recipe with vanilla (extract), butter, and orange or lemon zest.</em></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><a href="https://www.youtube.com/watch?v=lkcSuGx0VGw">https://www.youtube.com/watch?v=lkcSuGx0VGw</a></span></p><p> </p> [format] => editor_de_texto [safe_value] => <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Junte la fécula de maíz, la sal, el azúcar y la canela en una cacerola grande. Agregue la leche para mezclar uniformemente los ingredientes, y establezca sobre fuego medio-alto. Continuar batiendo y cocinar por 25 a 30 minutos hasta que mezcla adquiera una consistencia espesa. Es importante batir todo el tiempo ya que si no la crema podrá facilmente quemarse o trozarse. Una vez comience a enfriarse la maizena continuará espesándose. Sirva la crema y disfrútelo. </strong></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Nota: Para hacer la maizena aún más cremosa, sustituya una porción de la leche por huevos. Puede explorar la receta usando extracto de vainilla, mantequilla y ralladura de naranja o limón.</strong></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.</em></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Note: For an even creamier texture, substitute milk with an equivalent liquid amount of eggs. Explore variations of the recipe with vanilla (extract), butter, and orange or lemon zest.</em></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><a href="https://www.youtube.com/watch?v=lkcSuGx0VGw">https://www.youtube.com/watch?v=lkcSuGx0VGw</a></span></p> <p> </p> ) ) ) [field_receta_ingredientes] => Array ( [und] => Array ( [0] => Array ( [value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><strong>Español</strong></span> <span style="text-decoration: underline; font-kerning: none;"><em>English</em></span></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>2 cucharadas de fécula de maíz</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita de sal</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>3 cucharadas de azúcar blanca</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita canela molida</strong><em><br /></em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong style="-webkit-text-stroke-width: initial;">2 tazas de leche entera</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>2</em> <em>tablespoons cornstarch</em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>1/8 teaspoon salt</em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">3 tablespoons white sugar </em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">1/8 teaspoon ground cinnamon </em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="-webkit-text-stroke-width: initial; -webkit-text-stroke-color: #666666;"><em>2 cups whole milk</em> </span></p> [format] => editor_de_texto [safe_value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><strong>Español</strong></span> <span style="text-decoration: underline; font-kerning: none;"><em>English</em></span></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>2 cucharadas de fécula de maíz</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita de sal</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>3 cucharadas de azúcar blanca</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita canela molida</strong><em><br /></em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong style="-webkit-text-stroke-width: initial;">2 tazas de leche entera</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>2</em> <em>tablespoons cornstarch</em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>1/8 teaspoon salt</em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">3 tablespoons white sugar </em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">1/8 teaspoon ground cinnamon </em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="-webkit-text-stroke-width: initial; -webkit-text-stroke-color: #666666;"><em>2 cups whole milk</em> </span></p> ) ) ) [field_receta_prod_relacionados] => Array ( [und] => Array ( [0] => Array ( [target_id] => 31655 ) [1] => Array ( [target_id] => 34272 ) [2] => Array ( [target_id] => 31655 ) ) ) [field_receta_imagen] => Array ( [und] => Array ( [0] => Array ( [fid] => 18636 [uid] => 59 [filename] => Crema de Maicena.jpg [uri] => public://Crema de Maicena.jpg [filemime] => image/jpeg [filesize] => 150068 [status] => 1 [timestamp] => 1455824821 [type] => image [field_file_image_alt_text] => Array ( ) [field_file_image_title_text] => Array ( ) [metadata] => Array ( [height] => 1200 [width] => 1600 ) [alt] => [title] => [height] => 1200 [width] => 1600 ) ) ) [field_product_rating] => Array ( ) [field_receta_categoria] => Array ( [und] => Array ( [0] => Array ( [tid] => 212 ) ) ) [cid] => 0 [last_comment_timestamp] => 1455824735 [last_comment_name] => [last_comment_uid] => 59 [comment_count] => 0 [name] => Juan [picture] => 0 [data] => a:1:{s:11:"remember_me";b:0;} ) ) ) [field_field_product_rating] => Array ( [0] => Array ( [rendered] => Array ( [#attributes] => Array ( [class] => Array ( [0] => clearfix [1] => fivestar-average-stars ) ) [#theme_wrappers] => Array ( [0] => container ) [average] => Array ( [#theme] => fivestar_formatter_default [#rating] => 0 [#instance_settings] => Array ( [stars] => 5 [allow_clear] => 0 [allow_revote] => 1 [allow_ownvote] => 1 [target] => none [user_register_form] => ) [#display_settings] => Array ( [widget] => Array ( [fivestar_widget] => sites/all/modules/fivestar/widgets/basic/basic.css ) [expose] => 0 [style] => average [text] => none ) [#widget] => Array ( [name] => basic [css] => sites/all/modules/fivestar/widgets/basic/basic.css ) [#description] => <div class="fivestar-summary fivestar-summary-"></div> ) [#access] => 1 ) [raw] => Array ( [user] => 0 [average] => 0 [count] => 0 ) ) ) [field_field_receta_imagen] => Array ( [0] => Array ( [rendered] => Array ( [#theme] => image_formatter [#item] => Array ( [fid] => 18636 [uid] => 59 [filename] => Crema de Maicena.jpg [uri] => public://Crema de Maicena.jpg [filemime] => image/jpeg [filesize] => 150068 [status] => 1 [timestamp] => 1455824821 [type] => image [field_file_image_alt_text] => Array ( ) [field_file_image_title_text] => Array ( ) [metadata] => Array ( [height] => 1200 [width] => 1600 ) [alt] => [title] => [height] => 1200 [width] => 1600 ) [#image_style] => recetas_populares [#path] => Array ( [path] => node/36565 [options] => Array ( [entity_type] => node [entity] => stdClass Object ( [vid] => 36565 [uid] => 59 [title] => Crema de Maizena / Breakfast Custard [log] => [status] => 1 [comment] => 2 [promote] => 0 [sticky] => 0 [ds_switch] => [nid] => 36565 [type] => recetas [language] => es [created] => 1455824735 [changed] => 1455825134 [tnid] => 0 [translate] => 0 [revision_timestamp] => 1455825134 [revision_uid] => 59 [field_receta_descripcion_corta] => Array ( ) [field_receta_informacion] => Array ( [und] => Array ( [0] => Array ( [value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Ingredientes (Sirve Dos)</strong> / <em>Ingredientes (Serves Two)</em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"><strong>Preparación</strong> / <em>Prepare in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">5</span><span style="-webkit-text-stroke-color: #000000;"> mins</span></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Cocinar en</strong> / <em>Cook in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">25</span> mins</p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Listo en</strong> / <em>Ready in</em> 30 mins</p><p> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> [format] => editor_de_texto [safe_value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Ingredientes (Sirve Dos)</strong> / <em>Ingredientes (Serves Two)</em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #666666; -webkit-text-stroke-width: initial;"><strong>Preparación</strong> / <em>Prepare in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">5</span><span style="-webkit-text-stroke-color: #000000;"> mins</span></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Cocinar en</strong> / <em>Cook in</em> <span style="color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f;">25</span> mins</p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>Listo en</strong> / <em>Ready in</em> 30 mins</p> <p> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> ) ) ) [field_receta_direcciones] => Array ( [und] => Array ( [0] => Array ( [value] => <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Junte la fécula de maíz, la sal, el azúcar y la canela en una cacerola grande. Agregue la leche para mezclar uniformemente los ingredientes, y establezca sobre fuego medio-alto. Continuar batiendo y cocinar por 25 a 30 minutos hasta que mezcla adquiera una consistencia espesa. Es importante batir todo el tiempo ya que si no la crema podrá facilmente quemarse o trozarse. Una vez comience a enfriarse la maizena continuará espesándose. Sirva la crema y disfrútelo. </strong></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Nota: Para hacer la maizena aún más cremosa, sustituya una porción de la leche por huevos. Puede explorar la receta usando extracto de vainilla, mantequilla y ralladura de naranja o limón.</strong></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.</em></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Note: For an even creamier texture, substitute milk with an equivalent liquid amount of eggs. Explore variations of the recipe with vanilla (extract), butter, and orange or lemon zest.</em></p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p><p> </p><p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><a href="https://www.youtube.com/watch?v=lkcSuGx0VGw">https://www.youtube.com/watch?v=lkcSuGx0VGw</a></span></p><p> </p> [format] => editor_de_texto [safe_value] => <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Junte la fécula de maíz, la sal, el azúcar y la canela en una cacerola grande. Agregue la leche para mezclar uniformemente los ingredientes, y establezca sobre fuego medio-alto. Continuar batiendo y cocinar por 25 a 30 minutos hasta que mezcla adquiera una consistencia espesa. Es importante batir todo el tiempo ya que si no la crema podrá facilmente quemarse o trozarse. Una vez comience a enfriarse la maizena continuará espesándose. Sirva la crema y disfrútelo. </strong></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><strong>Nota: Para hacer la maizena aún más cremosa, sustituya una porción de la leche por huevos. Puede explorar la receta usando extracto de vainilla, mantequilla y ralladura de naranja o limón.</strong></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.</em></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><em>Note: For an even creamier texture, substitute milk with an equivalent liquid amount of eggs. Explore variations of the recipe with vanilla (extract), butter, and orange or lemon zest.</em></p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial; min-height: 16px;"> </p> <p> </p> <p style="margin: 0px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #4e4e4f; -webkit-text-stroke-color: #4e4e4f; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><a href="https://www.youtube.com/watch?v=lkcSuGx0VGw">https://www.youtube.com/watch?v=lkcSuGx0VGw</a></span></p> <p> </p> ) ) ) [field_receta_ingredientes] => Array ( [und] => Array ( [0] => Array ( [value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><strong>Español</strong></span> <span style="text-decoration: underline; font-kerning: none;"><em>English</em></span></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>2 cucharadas de fécula de maíz</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita de sal</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>3 cucharadas de azúcar blanca</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita canela molida</strong><em><br /></em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong style="-webkit-text-stroke-width: initial;">2 tazas de leche entera</strong> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"> </p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>2</em> <em>tablespoons cornstarch</em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>1/8 teaspoon salt</em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">3 tablespoons white sugar </em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">1/8 teaspoon ground cinnamon </em></p><p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="-webkit-text-stroke-width: initial; -webkit-text-stroke-color: #666666;"><em>2 cups whole milk</em> </span></p> [format] => editor_de_texto [safe_value] => <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><span style="text-decoration: underline; font-kerning: none;"><strong>Español</strong></span> <span style="text-decoration: underline; font-kerning: none;"><em>English</em></span></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>2 cucharadas de fécula de maíz</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita de sal</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>3 cucharadas de azúcar blanca</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong>1/8 cucharadita canela molida</strong><em><br /></em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><strong style="-webkit-text-stroke-width: initial;">2 tazas de leche entera</strong> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"> </p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>2</em> <em>tablespoons cornstarch</em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em>1/8 teaspoon salt</em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">3 tablespoons white sugar </em></p> <p style="margin: 0px 0px 0px 36px; text-indent: -36px; font-size: 13px; line-height: normal; font-family: 'Times New Roman'; color: #666666; -webkit-text-stroke-color: #000000; -webkit-text-stroke-width: initial;"><em style="-webkit-text-stroke-width: initial;">1/8 teaspoon ground cinnamon </em></p> <p style="margin: 0px 0px 0px 36px; 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